Black Bean & Mango Salsa

Name: Black Bean & Mango Salsa
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: European
Ingredients: ½ cup of black beans (soaked for overnight); ½ medium avocado; 1 medium mango; 1 red chilli pepper; ½ red onion diced; 2 tbs lime juice; 1 small bunch of cilantro (coriander); Salt and black pepper to season

by admin 03/26/2019

03/26/2019

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I love salsa. They are so versatile and simple to make you can use them with tortilla chips, in wraps, as sides to a main meal. You can put just about anything in them. Black beans are fast becoming a favourite, and while mangos are still in season they make a magic match. Here is another salsa recipe. Measures below are for guidance, most days I just chop and mix depending on which ingredients I want to feature most.

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